Buffet style catering
Lilly’s Kitchen specialises in buffet catering. I can offer a delicious bespoke buffet to suit your event.
Popular Menus…
2024/2025 Signature Summer buffet menu
Bread and condiments
Freshly baked sliced baguette with salted butter
Lemon and dill mayonnaise and creamed horseradish
Main Dishes
Side of dressed salmon with cucumber and samphire
Rare sliced sirloin of beef with roasted basil peppers, rocket and shaved parmesan
Coronation chicken with mango and cashew nuts
Signature fennel seed and red onion chutney sausage rolls
Salads
Tomato, basil, balsamic and burrata salad
English new potato salad with mint, chives and spring onion
Mediterranean vegetable couscous salad with lime and fresh herbs
Ottolenghi two bean, two lime salad with kaffir lime leaves
Dessert
Berry Pavlova
Chocolate mousse tart
Ottolenghi Style Buffet
Slow roasted Harissa and honey lamb shoulder or marinated chicken thighs
Warm Potato salad with mint, chive and spring onion
Jewelled couscous salad with roasted mediterranean vegetables and pomegranate
Cucumber, chilli and poppy seed salad
Ottolenghi two bean two lime salad
Tomato salad with marinated buffalo mozzarella
Ginger and chilli roasted tomatoes, squash and lime yoghurt
Sauces and condiments to go with the lamb or chicken
Anchoiade
Chimichurri sauce
Dessert chosen from a large selection
Afternoon tea
Selection of crustless finger sandwiches
Ham, mature cheddar and philadelphia
Egg mayonnaise with cress
Coronation chicken salad
Cucumber sandwiches
Quiche Lorraine with Great Garnetts smoked bacon, onion and mature cheddar
Mediterranean quiche with courgettes, roasted peppers, cheese and caramelised onions.
Great Garnetts Sausage rolls
Red onion and fennel seed sausage rolls
Dessert
Mini Lemon meringue pies/Chocolate roulade/Victoria Sponge
Punch Bowl shortbread
Chocolate Strawberries
Trays of comfort food
An affordable way of catering. I can offer batch servings of the following comfort foods.
Chicken, leek and bacon pie
Slow braised beef, pork mince and smoked bacon lasagne
Aubergine parmigiana
Lamb and apricot tagine
Vegan sweet potato, lentil and chickpea curry
Fish pie