A heritage of great food and a love of all things delicious…

Lilly is a passionate private caterer and trained chef who trained at Ballymaloe’s 12 week certificate course in Cork, Ireland in 2022.

I grew up in a restaurant. My parents ran the Punch Bowl restaurant in High Easter - Naturally myself and my siblings were on pot washing, potato peeling or veg cooking! Ultimately, I got hooked on the ability to get people excited over food.

I get a huge amount of joy from my work particularly working with my client base, many who I have been cooking for since I started. I never know what my next job will be; whether it’s film set catering, canapés in the middle of a field, picnics with runny scotch eggs and I just absolutely love it!!

Although I am primarily a private caterer who specialises in buffets, my winter business is very busy too with frozen meals, farmers markets and the occasional pop up shop.

I source carefully, I use local whenever I can and know all my suppliers on a first name basis. Its important that their amazing ingredients shine.

Traceability and Suppliers

Lilly’s Kitchen has a passion for using local produce and we carefully source food from reputable suppliers.

To name just a few of our local suppliers

Luckins Wine Store

Great Garnetts Farm

Mr Pursers Beef

Island Seafood

Cuisine Royale

Cambridge Flower Company