Lilly’s Kitchen Feasts

Lilly’s Kitchen specialises in feasts served in a buffet style. I offer delicious bespoke feasts to suit your event.

2025 Signature Summer feast menu

The ultimate traditional ‘fork’ buffet spread. Lavish and generous with a focus on fantastic quality ingredients.

Bread and condiments 

Sliced sourdough baguette

Salted butter 

Lemon and dill mayonnaise

Creamed horseradish

Main Dishes 

Side of dressed salmon with cucumber and samphire 

Rare sliced sirloin of beef with roasted basil peppers, rocket and shaved parmesan  

Coronation chicken with fresh mango and spiced almond crumb

Signature fennel seed and red onion chutney sausage rolls 

Salads 

Tomato, basil, balsamic and burrata salad

English new potato salad with mint, chives and spring onion

Mediterranean vegetable couscous salad with lime and fresh herbs

Ottolenghi two bean, two lime salad with kaffir lime leaves    

Dessert

Berry Pavlova

Chocolate mousse tart

Mixed berry compote

Or

Lemon meringue Pie

Tart au citron

Poached rhubarb

For a minimum of 25 guests

Ottolenghi Style Feast

A modern, flavour bomb, zingy and colourful feast

Homemade pitta breads with creamy hummus

-

Slow roasted Harissa and honey lamb shoulder

Or

Honey and harrissa marinated chicken thighs

Or

Teriyaki salmon in filo pastry with a mint, chilli and ginger topping

-

Aubergine with curried yoghurt and spiced almonds 

Cucumber, chilli and poppy seed salad 

Jewelled couscous salad with roasted mediterranean vegetables and pomegranate 

Ottolenghi two bean two lime salad  

Ginger and chilli roasted tomatoes, squash and lime yoghurt

-

Sauces and condiments to go with the lamb or chicken

Anchoiade (Anchovy and basil mayo: fabulous with lamb)

Chimichurri sauce 

-

Dessert chosen from a large selection

For a minimum of 20 guests

Hot buffet service

(Dependent on size of ovens at venue)


Example menu based on 40 guests

Lamb shoulder tagine with dried apricots, butternut squash and chickpeas

Herby couscous

Mint and coriander yoghurt

Pomegranate and herbs to garnish

OR

Chicken thigh friccasse with leeks, mushroom and bacon

Buttery mashed potato

Honey butter carrots

Braised red cabbage with apple

>> This party for 100 guests had both options.

Picnic feast catering

A modern take on afternoon tea

Lilly’s Kitchen signature quiche with courgettes, roasted peppers, cheese and caramelised onions.

Golden yolk scotch eggs with a mustard and parsley mayo

Leek and cheese rolls

Fennel and red onion chutney Garnetts sausage rolls

Salads - amount of salads based on party size

  • Green goddess slaw

  • Caprese

  • Caesar with homemade anchovy mayo, croutons and shaved parm

  • Tabbuleh herbed zesty couscous salad with tomato and cucumber salad

Dessert

Homemade shortbread

Dark chocolate, miso and sesame cookies

Lemon bars

For a minimum of 15 people

Trays of comfort food

An affordable way of catering. I can offer batch servings of the following comfort foods.

This is linked to my farmers market schedule. When I’m making certain meals in bulk I can offer affordable pricing. Outside of my schedule or meals not in correlation of what already in my schedule is more expensive

  • Chicken, leek and bacon pie

  • Slow braised beef, pork mince and smoked bacon lasagne

  • Aubergine parmigiana

  • Lamb and apricot tagine

  • Vegan sweet potato, lentil and chickpea curry

  • Fish pie with a parsley crumb