Lilly’s Kitchen Feasts
Lilly’s Kitchen specialises in feasts served in a buffet style. I offer delicious bespoke feasts to suit your event.
2025 Signature Summer feast menu
The ultimate traditional ‘fork’ buffet spread. Lavish and generous with a focus on fantastic quality ingredients.
Bread and condiments
Sliced sourdough baguette
Salted butter
Lemon and dill mayonnaise
Creamed horseradish
Main Dishes
Side of dressed salmon with cucumber and samphire
Rare sliced sirloin of beef with roasted basil peppers, rocket and shaved parmesan
Coronation chicken with fresh mango and spiced almond crumb
Signature fennel seed and red onion chutney sausage rolls
Salads
Tomato, basil, balsamic and burrata salad
English new potato salad with mint, chives and spring onion
Mediterranean vegetable couscous salad with lime and fresh herbs
Ottolenghi two bean, two lime salad with kaffir lime leaves
Dessert
Berry Pavlova
Chocolate mousse tart
Mixed berry compote
Or
Lemon meringue Pie
Tart au citron
Poached rhubarb
For a minimum of 25 guests
Ottolenghi Style Feast
A modern, flavour bomb, zingy and colourful feast
Homemade pitta breads with creamy hummus
-
Slow roasted Harissa and honey lamb shoulder
Or
Honey and harrissa marinated chicken thighs
Or
Teriyaki salmon in filo pastry with a mint, chilli and ginger topping
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Aubergine with curried yoghurt and spiced almonds
Cucumber, chilli and poppy seed salad
Jewelled couscous salad with roasted mediterranean vegetables and pomegranate
Ottolenghi two bean two lime salad
Ginger and chilli roasted tomatoes, squash and lime yoghurt
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Sauces and condiments to go with the lamb or chicken
Anchoiade (Anchovy and basil mayo: fabulous with lamb)
Chimichurri sauce
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Dessert chosen from a large selection
For a minimum of 20 guests
Hot buffet service
(Dependent on size of ovens at venue)
Example menu based on 40 guests
Lamb shoulder tagine with dried apricots, butternut squash and chickpeas
Herby couscous
Mint and coriander yoghurt
Pomegranate and herbs to garnish
OR
Chicken thigh friccasse with leeks, mushroom and bacon
Buttery mashed potato
Honey butter carrots
Braised red cabbage with apple
>> This party for 100 guests had both options.
Picnic feast catering
A modern take on afternoon tea
Lilly’s Kitchen signature quiche with courgettes, roasted peppers, cheese and caramelised onions.
Golden yolk scotch eggs with a mustard and parsley mayo
Leek and cheese rolls
Fennel and red onion chutney Garnetts sausage rolls
Salads - amount of salads based on party size
Green goddess slaw
Caprese
Caesar with homemade anchovy mayo, croutons and shaved parm
Tabbuleh herbed zesty couscous salad with tomato and cucumber salad
Dessert
Homemade shortbread
Dark chocolate, miso and sesame cookies
Lemon bars
For a minimum of 15 people
Trays of comfort food
An affordable way of catering. I can offer batch servings of the following comfort foods.
This is linked to my farmers market schedule. When I’m making certain meals in bulk I can offer affordable pricing. Outside of my schedule or meals not in correlation of what already in my schedule is more expensive
Chicken, leek and bacon pie
Slow braised beef, pork mince and smoked bacon lasagne
Aubergine parmigiana
Lamb and apricot tagine
Vegan sweet potato, lentil and chickpea curry
Fish pie with a parsley crumb